EUROPEAN CUISINE IN AN ELEGANT VERSION
The carefully prepared menu of the Chef is a proposal for gourmets ready for culinary journeys. We offer a wide selection of wines and spirits to all exquisite dishes. Guests staying overnight can use the restaurant on special terms at a time convenient for them.
Appetizers | ||
| A plate of regional cheeses and cold cuts for 2 or 4 people | 2 ppl. 100g 4 ppl. 240g | 48 zł 85 zł |
| Beef tartare with marinated chanterelle, spring onion, bacon crumbles and homemade mayonnaise | 180 g | 44 zł |
| Shrimps with cherry tomatoes and garlic baguette | 130 g | 36 zł |
| Fried dumpling with red onion salad and dill dressing | 220 g | 37 zł |
Soups | ||
| Beef broth with spring vegetables, meat dumplings and lovage oil | 250 ml | 25 zł |
| Pumpkin cream with roasted seeds and pumpkin oil | 250 ml | 27 zł |
| Dworski sour rye soup with homemade smoked meat, forest mushrooms, egg and sour cream | 250 ml | 27 zł |
Main Courses | ||
| Beef tenderloin steak with asparagus, new potatoes and Bernasie sauce | 380 g | 95 zł |
| Young piglet loin with homemade fries and butter salad in cream | 380 g | 49 zł |
| Pierogi with duck in rhubarb sauce | 400 g | 45 zł |
| Potato baba with beef cheek and caramelized carrots | 360 g | 48 zł |
| Cauliflower steak with hollandaise sauce and grilled vegetables | 400 g | 34 zł |
| Grilled pike-perch with fried broad beans, young cabbage in a wine-butter emulsion with young potatoes | 350 g | 58 zł |
Salads | ||
| Chicken salad with romaine lettuce, asparagus, broad beans, cherry tomatoes with Caesar dressing and croutons | 300 g | 39 zł |
| Salad with grilled goat cheese, mixed salad, caramelized sunflower seeds, strawberries and radish in vinaigrette dressing | 300 g | 38 zł |
Desserts | ||
| Mini Pavlova with lemon curd cream | 30 zł | |
| Pistachio tartlet with cherry frużelina | 28 zł | |
| Rhubarb Crumble with Ice Cream | 26 zł | |
| Patisserie Juliette Pralines | 6/12 sztuk | 32 zł/57 zł |
AWARDS FOR BELLE EPOQUE
The restaurant is famous for its exquisite European cuisine. The restaurant stands out with its beautiful decor and atmospheric interior, which makes guests feel like they are in the Belle Époque era. Refined dishes, perfect combinations of flavors and the creativity of the chef make the restaurant one of the most important places on the culinary map of the region. The restaurant in Zgłobice was awarded two forks in 2018-2020, and from 2022 - three forks.
"Tasty and with Tradition" - gastronomic base in the Great Discovery of Małopolska 2015. WOM is a plebiscite organized by the Marshal's Office of the Małopolska Province, the Małopolska Tourism Organization, TVP Kraków, Radio Kraków and Gazeta Krakowska, in which readers, listeners and viewers vote. Our restaurant received 12,055 votes!
In 2019, our Restaurant was the laureate (winner) of the competition of the Marshal of the Małopolska Voivodeship in the category "in Gościno - gastronomic facility"
Goose for Saint Martin is a nationwide campaign organized by SlowFood Polska. The best chefs in the country are invited to participate. In 2015, our restaurant was invited to join this prestigious group. Our Chef took first place in Małopolska and fourth in Poland in the competition for a goose recipe! This year, we will participate in this campaign for the sixth time!
